SAT
SAT, 17.09.2021 14:00, jocelynmarquillo1

One cookbook recommends that a person can substitute 1 tablespoon (Tbsp) of dried mint leaves for 1/4 cup (c) of fresh mint leaves. The salad recipe calls for 2 Tbsp of fresh mint leaves. How many Tbsp of dried mint leaves could a person substitute into the recipe? Note: There are 16 Tbsp in 1 c.

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