SAT
SAT, 08.12.2020 01:00, painespeach1849

How could a cook employed in food services in the healthcare industry benefit from professional development? A. he could learn about new drugs that patients are taking
B. he could learn about keeping patients records on computers instead of folders
C. he could learn about cooking for patients with diabetes or heart disease
D. he could learn about preparing tastier meals at home

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