What is the difference between broiling and braising?
a.
broiling uses both dry and moist heat methods of cooking, while braising is mostly a dry heat cooking method.
b.
broiling is used to cook tough cuts of meat, while braising is used to cook tender meats.
c.
broiling is a moist heat cooking method, while braising is a dry heat cooking method.
d.
broiling is a dry heat cooking method, while braising is mostly a moist heat cooking method.

Broiling is a method that uses a direct heat to brown the outside without overcooking the inside. Roasting uses the air in the oven or other cooking device to heat the meat. Braising uses the steam trapped in the container and is often used for less tender cuts of meat like a roast.

Hope this helps :)

they began eating cats and dogs

explanation:

info gathered from the chinese themselves

with such great emphasis put on the act and sat exams—the studying, the review sessions, taking the test, retaking the test, scholarships dependent on scores, etc.—many think the scores are the be all end all of college applications. if you have a high score, you can get into any college you want. if you have a low score, you’re doomed.