Suppose you made some beef soup. you want to separate the extra fat from the soup before you eat it. how could you do that?

Fat from beef is actually a non saturated fat. Non saturated are somewhat solid in form at room temperature. So to separate the extra fat from the soup, what we could do is to put a cold water in a plastic, then ran over that plastic into the soup. The result in this would actually fat sticking on the plastic.

high-sugar diet and high cholesterol

the journeys of marquette, joliet and la salle a) new france expand.

all three of these explorers explored the midwest and the area around the great lakes, which they subsequently claimed for france.

this was a big portion of territory and expanded new france which before then only consisted of quebec province in northeastern canada