Of ice b Calculate the final temperature of mixture on mixing 10gm of ice at at - 20degree Celsius with 100ml of water' at 60ºC . Use specific latent heat of fusion of ice heat capacity of ice 2100 X10S Ilkgk Capacity of water 4100 J/KQK. 3.36 X 105 J/kg J/kg specific and specifice heat ​

there are no atoms

magnets not strong enough

explanation:

the design of a ski jumping suit involves a trade-off between giving the skiers lift to get higher jumps and ensuring the skier does not face a lot of drag before the jump itself. an expansive suit may to lift the skier higher, but at the same time, it will also increase the air resistance. higher air resistance as the skier goes down the slope limits the speed of the jump. a big suit also increases the risk of losing balance or control, especially if there's a strong gust of wind. while technologically enhanced suits a lot, clothing is not the only factor in a ski jumper’s success. gathering speed while skiing down the slope, ensuring good speed on the ramp, and maintaining good body posture and form in the air all contribute to a ski jumper's success.