Help 3- DAY FOOD LOG

Directions: Now that we have learned about calories, food portions and healthy eating basics, it is time to take inventory of our own eating habits. The purpose of this log is to give you an idea of how many calories you tend to average per day, as well as seeing if you are eating a well-rounded, nutritious diet and consuming enough water. This 3-Day Food Log will help you to see if there are areas in your diet that need some improvement, so you can make any necessary changes. Please be honest when filling out your log, otherwise you aren't getting the benefits from it.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?

Which accurately compares concave and convex lenses?

Madison pushes with a 210-n horizontal force on a 24-kg crate of coffee resting on a warehouse floor. the force of friction on the crate is 74 n. what is the acceleration?