A cart of mass m is moving with negligible friction along a track with known speed v1 to the right. It collides with and sticks to a cart of mass 4m moving with known speed v2 to the right. Which of the two principles, conservation of momentum and conservation of mechanical energy, must be applied to determine the final speed of the carts, and why

Date chapter motion and speed review part a. vocabulary review directions: write the terms that match each description below in thes complete the sentence in number 13. ich each description below in the spaces provided. the boxed letters will 1. equal forces acting in opposite directions (2 words) 2. occurs when an object's velocity decreases (2 words) 3. sum of all forces acting on an object (2 words) 4. total distance divided by total time (2 words) 5. name for the slant of a line on a graph 6. distance divided by time 7. a push or a pull exerted on a body or object 8. distance and direction of an object from its starting point 9. tendency to resist change in motion 10. measure of how far an object has moved 11. speed and direction of motion 12. rate of change of position at a specific point in time (2 words) 13. the rate of change in velocity is called motion and spe

The difference between a red shift and a blue shift has to do with wavelength frequency. t or f

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?