You are making cookies that call for 3 tablespoons of molasses, but you are having trouble measuring out the thick, syrupy liquid. what could you do to make it easier to pour amd measure this fluid?

What is the stall speed at sea level of an airplane that weights 10000 lbs., has a wing area of 300ft^2, and a maximum lift coefficient of 1.4? what is the stall speed if flaps that double cl, max are applied?