A hot water tank loses thermal energy even when lagged. How could the enrgy loss be reduced?

Na food processing facility, a spherical container of inner radius r1 5 40 cm, outer radius r2 5 41 cm, and ther- mal conductivity k 5 1.5 w/m · k is used to store hot water and to keep it at 100°c at all times. to accomplish this, the outer surface of the container is wrapped with a 800-w electric strip heater and then insulated. the temperature of the inner surface of the container is observed to be nearly 120°c at all times. as- suming 10 percent of the heat generated in the heater is lost through the insulation, (a) express the differential equation and the boundary conditions for steady one-dimensional heat conduction through the container, (b) obtain a relation for the variation of temperature in the container material by solving the differential equation, and (c) evaluate the outer surface tempera- ture of the container. also determine how much water at 100°c this tank can supply steadily if the cold water enters at 20°c.

When a 5.0kg cart undergoes a 2.2m/s increase in speed, what is the impulse of the cart

Acoil formed by wrapping 80 turns of wire in the shape of a square is positioned in a magnetic field so that the normal to the plane of the coil makes an angle of 28.0° with the direction of the field. when the magnetic field is increased uniformly from 200 µt to 600 µt in 0.400 as, an emf of magnitude 80.0 mv is induced in the coil. what is the total length of the wire?