All of the following are important elements of food plating, EXCEPT: A
The plate complements the dish being served.
B
A balanced portion of protein, carbohydrates, and vegetables
should be displayed to create a nutritious plate.
The more food and garnishes on the plate, the better.
с
D
The presentation of the plate should never overpower the overall
experience of the dish.

C- The more food and garnishes on the plate, the better.

because it says use -2,0,and 2 for x, we can plug those numbers into the equation. y/4=3/4(-2)+2   y/4= -1 1/2 +2 now to get x by itself, we can multiply each side by 4. y=-6+8 which equals y=2 when x=-2. now you can do the same thing with 0 and 2 as x. you get y=8 when x=0 and y=14 when x=2.

x   |   y

-2 |   2

0   |   8

2   |   14