Data Table 1 Record the amount of solute left after one minute of stirring. Beaker Amount of Solute at Start (g) Amount of Solute at End (g) Solution with Compound A 50 Solution with Compound B 50 Plain water in Beaker C 0 (control group) Data Table 2 Record the the boiling point for each solution. Beaker Temperature at Start (°C) Temperature at Boiling Point (°C) Solution with Compound A 23 Solution with Compound B 23 Plain water in Beaker C 23 Analysis and Conclusion Which compound dissolved more easily? Which compound had the lower boiling point? Are the answers to 1 and 2 the same compound? What does this tell you about the strength of the bonds in this compound? Which compound is the sugar? Which compound is the salt?