Most of the water on Earth is

3% of the earth's water is fresh. 2.5% of the earth's fresh water is unavailable: locked up in glaciers, polar ice caps, atmosphere, and soil; highly polluted; or lies too far under the earth's surface to be extracted at an affordable cost. 0.5% of the earth's water is available fresh water.

To break the numbers down, 96.5% of all the Earth's water is contained within the oceans as salt water, while the remaining 3.5% is freshwater lakes and frozen water locked up in glaciers and the polar ice caps. Of that fresh water, almost all of it takes the form of ice: 69% of it, to be exact.

As these charts and the data table show, the amount of water locked up in ice and snow is only about 1.7 percent of all water on Earth, but the majority of total freshwater on Earth, about 68.7 percent, is held in ice caps and glaciers. Source: Gleick, P. H., 1996: Water resources.

The earth has an abundance of water, but unfortunately, only a small percentage (about 0.3 percent), is even usable by humans. The other 99.7 percent is in the oceans, soils, icecaps, and floating in the atmosphere. Still, much of the 0.3 percent that is useable is unattainable.

Explanation:

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multiple allele inheritance is traits controlled by more than 2 alleles (ex: pigeons having 3 alleles of one gene govern their feather color).