What is the correct organization of living things, from smallest to largest? Cells - Tissues - Organs - Organ Systems - Organism
Organs - Tissues - Cells - Organ Systems - Organism
Cells - Organs - Tissues - Organism - Organ Systems
Cells - Organism - Tissues - Organ Systems - Organs

Identify the type of synthetic material used in each object

According to newton's second law, when the same force is applied to two objects of different masses, a the object with greater mass will experience a great acceleration, and the object with less mass will experience an even greater acceleration, b. the object with greater mass will experience a smaller acceleration, and the object with less mass will experience a greater acceleration, c. the object with greater mass will experience a greater acceleration, and the object with less mass will experience a smaller acceleration, d. the object with greater mass will experience a small acceleration, and the object with less mass will experience an even smaller acceleration.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?