A student is given a thermometer that reads 1 °C in pure melting ice and 101 °C in pure boiling water. She uses it to measure the temperature of some water before and
after it is heated.
The increase in temperature of the water calculated from her results is
A) 1 °C too low.
B) correct.
C) 1 °C too high.
D) 2 °C too high

mass and volume are the answers you are looking for

the design of a ski jumping suit involves a trade-off between giving the skiers lift to get higher jumps and ensuring the skier does not face a lot of drag before the jump itself. an expansive suit may to lift the skier higher, but at the same time, it will also increase the air resistance. higher air resistance as the skier goes down the slope limits the speed of the jump. a big suit also increases the risk of losing balance or control, especially if there's a strong gust of wind. while technologically enhanced suits a lot, clothing is not the only factor in a ski jumper’s success. gathering speed while skiing down the slope, ensuring good speed on the ramp, and maintaining good body posture and form in the air all contribute to a ski jumper's success.