As student is trying to design an artificial eardrum for their science fair project. They made their eardrum hollow to cut down on cost and weight. When they tested how long it took their test subject to hear a beep, they found that their control ear drum made out of wood did
better than their created one. The temperature that day was 98°F.
Determine which statement supports the students the student findings.
O
A. The created eardrum performed worst because sound travels faster in solids due to the large distance between the particles.
O B. The created eardrum performed worst because sound travels faster in solids due to the small distance between the particles.
C. The created eardrum performed worst because sound travels slower in air due to the small distance between the particles.
O
D. The created eardrum performed worst because sound travels slower through air in high temperatures due to the particles moving
slower.

How do hydroponic plants differ from nonhydroponic plants? a.) hydroponic plants can grow in a dryer soil. nonhydroponic plants grow in moist soil. b.) hydroponic plants grow on other plants and are known as air plants. nonhydroponic plants do not grow on other plants. c.) hydroponic plants can only grow in rain forests. nonhydroponic plants cannot grow in rain forests. d.) hydroponic plants are grown without soil. nonhydroponic plants are grown in soil.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?

Multiply or divide to make this english distance conversion. 174 inches = feet (14.5, 58, 2,088, 23)