The solubility of sugar is 30 degree Celsius at 220 what does it mean

So, that if you put 100 mL of 30 degree water in a beaker, you could add up to 220 grams of sugar and it would eventually dissolve. In other words, that mass of sugar should dissolve in 100 mL of water to make a solution that is just saturated.

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explanation:

there is no correct list among the choices you've provided.

the list might look something like this:

-- baby human

-- piccolo

-- flute

-- soprano singer

-- trumpet

-- tenor singer

-- trombone

-- baritone singer

-- baritone horn

-- bass singer

-- tuba

since i had to make up the list myself, i made it easy on myself, and i didn't try to shuffle the string instruments and woodwinds into it too.