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Which of the following is a characteristic shared by both electron and light microscopes? a. they both employ the use of objective lenses. b. both microscopes require an internal camera to visualize the specimen. c. both microscopes have a resolving power of 0.01 nm. d. they both utilize white light to magnify the specimen.

Which of the following describes how a microwave heats food

Consider a production line with five stations. station 1 can produce a unit in 9 minutes. station 2 can produce a unit in 10 minutes. station 3 has two identical machines, each of which can process a unit in 12 minutes (each unit only needs to be processed on one of the two machines. station 4 can produce a unit in 5 minutes. station 5 can produce a unit in 8 minutes. which station is the bottleneck station?