Espresso is a coffee beverage made by forcing steam through finely ground coffee beans. Modern espresso makers generate steam at very high pressures and temperatures, but in this problem we'll consider a low-tech espresso machine that only generates steam at 100?C and atomospheric pressure--not much good for making your favorite coffee beverage. The amount of heat Q needed to turn a mass m of room temperature ( T1) water into steam at 100?C ( T2) can be found using the specific heat c of water and the heat of vaporization Hv of water at 1 atmosphere of pressure. Suppose that a commercial espresso machine in a coffee shop turns 1.50 kg of water at 22.0?C into steam at 100?C. If c=4187J/(kg??C) and Hv=2,258kJ/kg, how much heat Q is absorbed by the water from the heating resistor inside the machine?Assume that this is a closed and isolated system. Express your answer in joules to three significant figures. Q = J