Physics
Physics, 05.05.2020 17:20, taten9551

2. SHOCKING BLANCHED VEGETABLES MAKES THEM, WHAT?
O
STOP COOKING
O
GET ACIDIC
O
SIMMER FASTER
O GRATINER

answer
Answers: 2

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2. SHOCKING BLANCHED VEGETABLES MAKES THEM, WHAT?
O
STOP COOKING
O
GET ACIDI...

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