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Saturated steam at 232.1 kPa and 80% quality is being used to heat a liquid food by direct steam injection. The product enters the heating system at 200 kg/min and 158C, and leaves at 1058C. The specific heat of the product is 3.85 kJ/kgK and does not change significantly during the heating process. Estimate the steam requirement.
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Saturated steam at 232.1 kPa and 80% quality is being used to heat a liquid food by direct steam inj...
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