We've seen that stout tendons in the legs of hopping kangaroos store energy. When a kangaroo lands, much of the kinetic energy of motion is converted to elastic energy as the tendons stretch, returning to kinetic energy when the kangaroo again leaves the ground. If a hopping kangaroo increases its speed, it spends more time in the air with each bounce, but the contact time with the ground stays approximately the same. Explain why you would expect this to be the case. Drag the terms on the left to the appropriate blanks on the right to complete the sentences._ stays the same) [doesn't depend on the amplitude] [decreases) is in inverse proportion with the amplitude is in direct proportion with the amplitude [increases) When in contact with the ground it is like a spring in simple harmonic motion. When kangaroo is hopping faster, the amplitude of the oscillation , while the period because it , hence the time in contact with the ground

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?