Liquid supersaturated sugar solution can evaporate in an open beaker. What is left is a solid of sugar crystals. (a) Did the sugar gain or lose entropy going from a liquid to crystalline form? Explain. (b) Does this violate the second law of thermodynamics? Explain.
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Liquid supersaturated sugar solution can evaporate in an open beaker. What is left is a solid of sug...
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