Gwhy does bread grow mold more quickly at room temperature than in the refrigerator? why does bread grow mold more quickly at room temperature than in the refrigerator? the formation of mold is an endothermic process and low temperatures favor endothermic processes. because of the absence of the sunlight the potential energy of the reactants is lower in the refrigerator. the formation of mold is an example of photochemical process and it cannot occur in an obscure place such as a refrigerator. more reactants will have the energy necessary to proceed to products at room temperature than at refrigerator temperatures.\

Suppose that a comet that was seen in 563 a. d. by chinese astronomers was spotted again in year 1951. assume the time between observations is the period of the comet and take its eccentricity as 0.986. what are (a) the semimajor axis of the comet's orbit and (b) its greatest distance from the sun?

How does the amount of energy required to hold each proton and neutron in the nucleus compare to the energy released when they are removed?

Athin plate moves between two parallel, horizontal, stationary flat surfaces at a constant velocity of v = 7.5 m/s. the two stationary surfaces are spaced 4 cm apart, and the medium between them is filled with oil whose viscosity is 0.9 n·s/m2. the part of the plate immersed in oil at any given time is 2 m long and 0.5 m wide. if the plate moves through the mid-plane between the surfaces, determine the force required to maintain this motion. what would your response be if the plate was 1 cm from the bottom surface (h2) and 3 cm from the top surface (h1)? if the plate moves through the mid-plane between the surfaces, the force required to maintain the motion will be n. if the plate was 1 cm from the bottom surface (h2) and 3 cm from the top (h1) surface, the force required to maintain the motion would be n.