In activity 2 of 5cl lab 8, you will apply your understanding about electronic transitions in atoms to identify a particular element that exists in cfl fluorescent light bulbs. you will have a spectrometer with a fiberoptic cable that you can hold next to the light source that will use diffraction technology to separate the photons by their color. in this way, you will be able to view a spectral decomposition of the photons from each light source that you look at. while the amplitude of a photon wavelength peak is not important, the exact wavelength of the emitted photons is important, as it is this wavelength that connects to the energy of th photon and the energy difference involved with the the electron transition in the material. in this experimental setup section, explain how you will use your spectroscopy measurements of hydrogen gas and mercury gas to test whether there is hydrogen or mercury in your cfl bulb. outline the order of your trials, what information you can save (you can take a screenshot of your spectrum and identify your peaks with a peak labeler), and the logic that you will use in articulating your findings. (hint: you will need to make a total of three measurements and compare the output photon spectrum recording from each measurement.)

Acetic acid  /əˈsiːtɪk/, systematically named  ethanoic acid  /ˌɛθəˈnoʊɪk/, is a colourless liquid  organic compound  with the  chemical formula  ch3cooh (also written as ch3co2h or c2h4o2). when undiluted, it is sometimes called  glacial acetic acid.  vinegar  is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. acetic acid has a distinctive sour taste and pungent smell. in addition to household vinegar, it is mainly produced as a precursor to  polyvinyl acetate  and  cellulose acetate. it is classified as a  weak acid  since it only partially  dissociates  in solution, but concentrated acetic acid is corrosive and can attack the skin.acetic acidnamespreferred iupac nameacetic acidsystematic iupac nameethanoic acidother namesvinegar (when dilute); hydrogen acetate; methanecarboxylic acid[1][2]identifierscas number64-19-7  3d model (jsmol)interactive image3dmetb00009 reference506007chebichebi: 15366  chemblchembl539  chemspider171  drugbankdb03166  echa infocard100.000.528ec number200-580-7e numbere260  (preservatives)gmelin reference1380iuphar/bps1058keggd00010  meshacetic+acidpubchem  cid176rtecs numberaf1225000uniiq40q9n063p  un number2789inchiinchi=1s/c2h4o2/c1-2(3)4/h1h3,(h,3,4)  key:   qtbsbxvteameqo-uhfffaoysa-n  smilescc(o)=o

26.4 is about the right time

What do you need on