Nutrition 3100 – Food Label Assignment Using what you have learned about nutrition labels, label claims, and macronutrient calorie calculations, please answer the questions below. Each question is worth 6.5 points, for a total of 65 possible points. 1.How many servings are in the container? 4 servings per container 2.What is the serving size of this item? ½ cup(75 gm) 3.If you consumed half of the container, how many calories would you consume? 320 calories 4.How many grams of fat are in two servings of this product? 5.How many grams of fiber are in three servings of this product? 6.In one serving, how many calories are provided by carbohydrate? 7.In three servings, how many calories are provided by fat? 8.What agency regulates the serving size amount on the nutrition label? FDA 9.Which ingredient on the nutrition facts label is included in the product at the highest quantity? 10.What five things does the FDA mandate every food package by labeled with?1. 1.Name of the food 2.

Anurse is caring for a client who is taking digoxin to treat heart failure. which of the following factors predisposes this client to developing digoxin toxicity? a. having a prolapsed mitral valve b. having a 10-year history of copd c. taking a high-ceiling diuretic d. taking an hmg coa reductase inhibitor

Which of the following is the correct definition for veins?

Mr smith a 52 year old patient, is admitted to the coronary care unit with the diagnosis of acute inferior myocardial infarction. the patient has a history of smoking two packs of cigarettes for 35 years, and he drinks a six pack of beer on weekend nights, but does not drink the rest of the week. he is the sole financial support for his family. he is a consultant for a company and is out of town during the week days. mr smith has gained 20 pounds. he is 5 foot, 6 inches, weighing 200 pounds. his diet consists mostly of fast foods. he rarely exercise. his wife care for their three teenage children. the eldest son, 17 years of age, totaled the family car when drinking and driving 2 days ago and he is in the local children’s hospital in the intensive care unit in critical condition. mr smith developed chest pains and slumped over in his chair during an argument with his wife about their teenage daughter, who is 15 years of age and wanted to get birth control pills. the wife is in the waiting room while the nurses settle mr smith into his room. the youngest son, 13 years of age, is at a friends house. the teenage daughter is staying at the bedside of the criticall i’ll eldest son. the wife blames her eldest son for her husband’s heart attack and told the emergency department nurse that she does not care to see her son i’ll. a. what maladaptive response to stress may have contributed to mr smith’s development of an illness b. based on the case study, what family assessment data may be used to determine coping strategies being currently used by the family. c. what nursing interventions should be used to promote effective coping for the patient and his family?