The main diet risk factor leading to increased incidence of cancer is: Group of answer choices excess carotenoids from orange vegetables. lack of B-vitamin consumption. insufficient cruciferous vegetable intake. excess kcal intake leading to obesity. PreviousNext

Mr rogers is 2 days postoperative of a thoracotomy of removal of a malignant mass in his left chest. his pain is being managed via epidural catheter with morphine. as the nurse assumes care of mr rogers, he is alert and fully oriented and states that his current pain is 2 on a 1 -to-10 scale. his vital signs are 37.8-92-12, 138/82. what are benefits of epidural versus systemic administration of opioids? the nurse monitors mr roger’s respiratory status and vital signs every 2 hours. what is the rationale for this frequent assessments? the nurse monitors mr rogers for what other complications of epidural anelgesis?

Aclient’s transdermal fentanyl was discontinued 2hr ago due to adverse effects. which of the following findings is the priority for the nurse to document? a. heart rate b. respiratory rate c. bowel sounds d. activity level

Anurse is assessing a client who receives monthly injections of cyanocobalamin. which of the following findings indicates a therapeutic effect of the medication? a. absence of hand tremors b. hematocrit 45% c. potassium 3.8 meq/l d. improved appetite