All of the following are reasons why the risk of having foodborne illness is increasing except a. the food industry's attempt to increase shelf-life of foods. b. the increasing use of food irradiation. c. increased preparation of foods in centralized kitchens. d. increased preparation of foods in processing plants.

What is the general location and primary function of occipital lobe?

Anurse is teaching a newly licensed nurse about safe medication administration. the nurse should instruct that which of the following actions is included in the 6 rights of medication administration? a. verify dosage calculation with a second nurse. b. obtain a current list of the client’s medications. c. document medication prior to administration. d. compare a new prescription with an old prescription.

Describe three different things you can do to improve your cardiorespiratory fitness rating. do not give three different forms of exercise. exercise is considered one way.