Using the label from a food of your choice, complete the following information. The label must list nutrient information in order to complete this assignment. 1. Name of product you are evaluating 2. Predominant ingredient by weight 3. Serving size: 4. Total number of servings per container Is the serving size a portion that you would normally consume at one time

Anurse is assessing a client who is receiving a peripheral iv infusion and notes infiltration the insertion site. which of the following actions should the nurse take? a. flush the iv catherer. b. elevate the extremity. c. apply pressure to the iv site. d. slow the infusion rate.

Anurse is teaching a client about nitroglycerin sublingual tablets. which of the following statements by the client indicates an understanding of the teaching? a. “this medication has a slower onset than a nitroglycerin pill that is swallowed.” b. “i should take this medication as soon as pain begins.” c. “i can crush this medication for faster relief.” d. “this medication should completely dissolve within 15 minutes.”

Anurse is teaching a newly licensed nurse about safe medication administration. the nurse should instruct that which of the following actions is included in the 6 rights of medication administration? a. verify dosage calculation with a second nurse. b. obtain a current list of the client’s medications. c. document medication prior to administration. d. compare a new prescription with an old prescription.