Look up the nutritional value from your favorite restaurant (either provided from the restaurant itself or from their website; some websites have nutritional calculators built in). CUT AND PASTE THE FOLLOWING QUESTIONS INTO THE TEXTBOX BELOW AND ENTER YOUR ANSWERS NEXT TO THE QUESTION. What is the name of the restaurant? What do you typically order (food and drink)? Directions: Add up the total values for your meal and drink and compare it to the recommended daily allowance in parentheses (value for the ENTIRE DAY/value per meal. Each meal should be roughly 1/3 of the value): Total Calories (2000 Kcal / 667 Kcal for 1 meal): Total Fat (66g / 22g for 1 meal): Total Saturated Fat (21g / 7g for 1 meal): Total Cholesterol (300mg / 100mg for one meal): Total Sodium (2400mg / 800mg for one meal): Total Carbohydrates (300g / 100g for one meal): Total Protein (51g / 17g for one meal): Which items from above were outside the normal range for a meal? Sodium is important for your health, why is too much sodium unhealthy? Does this information change your mind about continuing to eat this particular meal? Why or why not?