Drag the tiles to the correct boxes to complete the pairs.
Match the food technology with its definition.
anticaking agents
PH control agents
preservatives
stabilizers, thickeners, and texturizers
control acidity and alkalinity
help prevent chemical reactions that
cause food to deteriorate
keep powdered food flowing freely
and prevent lumping, caking and
moisture absorption
give food a uniform texture
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What part of the menstrual cycle is the femal most likely to get pregnant and why

You are assigned to care for david ramsey, a 22-year old male patient with back injury secondary to being thrown from a motorcycle. did nt damage the spinal, but the computed tomography revealed a compression fracture at l-2. david complains of severe back pain with numbness and tingling in the lower extremities. what assessments are indicated based on this nursing diagnosis? list other major nursing diagnoses based on david’s clinical presentation?

Anurse is administering medications to a client and mistakenly gives hydroxyzine instead of hydralazine. the nurse should monitor the client for which of the following adverse effects? a. edema b. diplopia c. fever d. sedation