Bile salts from the liver and gall bladder aid in the digestion of by inducing
a) starch, glycogenolysis
b) proteins, denaturation
c) carbohydrates, glycogenolysis
d) lipids, emulsification

Lipids; emulsification

Explanation:

The lipids(fats) digestion begins in the stomach with the help of gastric lipase and lingual lipase. The bile salts from the liver and gall bladder are poured in the small intestine where the lipid digestion takes place.

This is done by the help od the process known as Emulsification. It is a process in which large lipid globules are broken into several small lipids.

These small lipids are distributed in chyme. This is important for the digestion of lipids as lipase work on the small lipid molecules aggregated in chyme.

The correct answer is option is 'd': lipids,emulsification

Explanation:

Bile salts are substances that are release from the liver and are stored in the gal bladder and they help in digestion by breaking down lipids and fats into simpler molecules for their easier digestion by a process known as emulsification. The bile salts are dark green to yellowish in color. The bile salts acts as surfactants that help in emulsifying the fats, thus helping in their digestion.

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