How does emulsification benefit digestion?

Emulsification formation is part of the fat digestion process; At this stage the fats are broken down into small particles by the detergent action and the mechanical agitation of the stomach. Bile salts also enter this process resulting in mixed micelles, which serve to transport the fats to the next stage of their digestion, all of which result in an adequate and efficient lipid metabolism, benefiting digestion.

answer:

gygu hj j uy   b

explanation:

08: 21

read the excerpt from "the tell-tale heart.”

object there was none. passion there was none. i loved the old man. he had never wronged me. he had never given me insult. for his gold i had no desire. i think it was his eye! yes, it was this! he had the eye of a vulture—a pale blue eye, with a film over it. whenever it fell upon me, my blood ran cold; and so by degrees—very gradually—i made up my mind to take the life of the old man, and thus rid myself of the eye forever.  

read the excerpt from "the black cat.”

beneath the pressure of torments such as these, the feeble remnant of the good within me succumbed. evil thoughts became my sole intimates—the darkest and most evil of thoughts. the moodiness of my usual temper increased to hatred of all things and of all mankind; while, from the sudden, frequent, and ungovernable outbursts of a fury to which i now blindly abandoned myself, my uncomplaining wife, alas! was the most usual and the most patient of sufferers.

by revealing the narrator’s deepest thoughts, the author

answer:

None of them! It's just a virus.

Explanation:

Virus is an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host.