Stacey is a resident at your medical facility where you work you are asked to chart the amount of solid food that she consumes for the noon meal today she ate half of a 3-oz serving of meatloaf 3/4 of her 3 oz serving of mashed potatoes and 1/3 of a 2 ounce serving of green beans how many ounces of solid food did stacy consume

Jackie bought a bag of oranges. she used 3/8 of the oranges to make orange juice. she used 1/3 of the oranges to make a fruit salad. she put 1/8 of the oranges in a bowl on the table. she put 2/12 of the oranges in the refrigerator. a) jackie left more oranges on the table than she put in the refrigerator. b) jackie used fewer oranges to make orange juice than she left on the table. c) jackie put fewer oranges in the refrigerator than she used to make the fruit salad. eliminate d) jackie used more oranges to make a fruit salad than she used to make orange juice.

The amount spent on food and drink by 20 customers is shown below what is the modal amount spent and the median? 40 25 8 36 18 15 24 27 43 9 12 19 22 34 31 20 26 19 17 28

If on=8x-8,lm=7x+4,nm=x-5,and ol=3y-6