What is the percentage of sugar in the syrup made of 10 kg of water and 2 kg of sugar?

The percentage of sugar in the syrup is 16.66...%

Explanation

The amount of water in the syrup is 10 kg. and the amount of sugar is 2 kg.

So, the total amount of the syrup

Percentage of sugar = %

% = %

So, the percentage of sugar in the syrup is 16.66...%

The percentage of sugar in the syrup made of 10 kg of water and 2 kg of sugar is 16.67% and this can be determined by using the unitary method.

Given :

The syrup is made of 10 kg of water and 2 kg of sugar.

The following steps can be used to determine the percentage of sugar in the syrup:

Step 1 - Unitary method can be used in order to determine the percentage of sugar in the syrup.

Step 2 - Determine the total weight of syrup that is the sum of the weight of water and the weight of sugar.

= 10 + 2

= 12 Kg

Step 3 - The total weight of syrup is 12Kg which is 100% so the weight percentage of sugar in the syrup is:

Multiply 2 by 100 in the above expression.

Divide 200 by 12 in the above expression.

= 16.67%

So, the percentage of sugar in the syrup made of 10 kg of water and 2 kg of sugar is 16.67%.

For more information, refer to the link given below:

link

n

step-by-step explanation: