Mathematics

Mathematics, 22.07.2019 05:40, cocoapop

Emily has 32 grams of a 25% sugar syrup, but this is just too sweet for her! how much pure water should she add to have a 10% syrup?

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Biology, 22.06.2019 11:30, brayden2275

To store strawberries in sugar syrup, lucy placed them in a jar and covered them with sugar but did not add any water. do you think syrup will be formed? justify. a. no. since water is not added, there cannot be any syrup formation. b. no. the higher concentration of sugar on the outside will cause the water from the sugar to diffuse in the strawberry cells causing them to swell without formation of any syrup. c. yes. the higher concentration of sugar on the outside will cause the water from the strawberry to diffuse out resulting in syrup formation. d. yes. the sugar will melt over time and form the syrup.

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Mathematics, 22.07.2019 08:10, lovly8914

Emily has 32 grams of a 25% sugar syrup, but this is just too sweet for her! how much pure water should she add to have a 10% syrup?

Answers: 2

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Mathematics, 22.07.2019 12:20, 00bebebeauty00

Emily has 32 grams of a 25% sugar syrup, but this is just too sweet for her! how much pure water should she add to have a 10% syrup?

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Chemistry, 25.09.2019 00:10, bestgamer7373

Sugarcane (16% sugar, 25% water and 59% pulp) is fed to a mill where a syrup is squeezed out, and the resulting "bagasse" contains 80% pulp. the syrup, which is 13% sugar and 14% pulp (remainder water), is fed to a screen which removes all the remaining solids (pulp) to produce a clear syrup which is 15% sugar. the clear syrup is fed to an evaporator in which 75% of the water is removed. the resulting heavy syrup is fed to a crystallizer in which the remainder of the water is removed to make pure sugar crystals. the desired sugar production rate is 1000 lb/hr. draw the flow chart for the above described process. completely label all streams with numerical values for the composition of components or with variables if the composition is unknown.

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