Jack started his production supervisor job at Nabisco Bakery Plant in Maxton, NC, then got promoted to be quality control manager. He wanted to survey the Oreo production line, to make sure the product meets the highest quality standards. The operators started an inspection of 100 cookies every hour, and assess whether the cookies coming off the production line would be as perfect as possible. They would report any defectives out of each random sampling. Hour Number of defectives 1 2 2 4 3 6 4 0 5 12 6 2 7 6 8 8 9 9 10 13 11 15 12 4 13 5 14 6 15 7 16 9 17 0 18 8 19 3 20 12 21 11 22 13 23 0 24 3 What control charting would you use [ Select ] What is the sample size [ Select ] What is the upper control limit [ Select ] and lower control limit [ Select ] of this Oreo cookie line Was the Oreo production line in control [ Select ] , if not, what hour did Jack find excessive defects from the production line [ Select ]