In the previous problem, you calculated the amount of butter you will need to increase the size of the brownie recipe. Examine the original recipe below. Answer the following questions.

How much cocoa powder, salt, and melted milk chocolate will you need for the increased recipe? (Remember to include the appropriate units.)
How does knowing how much butter the increased recipe will need allow you to calculate the other ingredient amounts without completing any additional work?
Be sure to answer in complete sentences.

hahaijiuhuihuu

Step-by-step explanation:

Other dudes right

Step-by-step explanation:

this is a very good question

step-by-step explanation:

i got a hair cut today from my mom not to flex just to flex kim jon un is one rad fellow i'd say you'd need to take the hairline in kinda like a box shape like someone rammed a lego brick into your head. from there you really need to take the top up keeping with that boxy aesthetic, finally coat the whole thing with gel if your country economics are failing or whatever you can just coat it with the starving children's food rations. about 5 orphans per strand is a good ratio. good luck with the fresh cut my dude