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plants store their excess carbohydrate in the form of starch so that it could be used as energy source later on. the excess carbohydrate is converted into starch in the plastid i.e. chloroplast & this process occurs in the presence of sunlight. it is an insoluble polymer of glucose which gets stored in cell organelles named as amyloplasts. in some plants, starch is also stored in roots and embryos.

yes the data was not prsented

step-by-step explanation:

5 + 8 +7 + 4 + 0 +1 = 25

step-by-step explanation:

85.3-64 = 21.3

so laura has already added 85.3 grams of chocolate powder and she has gone over the amount specified in the recipe by 21.3 grams

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