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Mathematics, 20.09.2021 16:10, isabellemdeakin
1) In a recipe, you can substitute 2.5 teaspoons of rapid-rise yeast for 0.25 ounces of active dry yeast.
Create a graph on graph paper to show the conversion rate for a baker who uses 5-10 ounces of
active dry yeast per day.
a.
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Answers: 2
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