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Attempt 4
Pesticides on food are regulated and monitored in the United States to ensure intake rates are not hazardous to consumers.
Suppose a sample of produce from a local grocery store is tested for a specific type of synthetic pesticide residue. The table
shows the relative frequency of produce that have a particular level of this pesticide residue, measured in mg/kg.
Pesticide residue in produce
Pesticide residue (mg/kg)
Relative frequency
0.000
0.000- 0.099
0.100--0.199
0.148
0.147
0.200–0.299
0.300-0.399
0.153
0.400–0.499
0.000
0.500-0.599
0.000
n 600 600
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INTL 6:26