Mathematics, 02.09.2021 07:10, kathlynskare06

The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie count C for a serving of food can be computed using the formula C=4h+9f+4p, where h is the number of grams of carbohydrate contained in the serving, f is the number of grams of fat contained in the serving, and p is the number of grams of protein contained in the serving. A serving of raisins contains 159 calories and 32 grams of carbohydrate. If raisins are a fat-free food, how much protein is provided by this serving of raisins?

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The calorie count of a serving of food can be computed based on its composition of carbohydrate, fa...