Farm-fresh potatoes must be stored at a constant temperature. The equation that represents the highest and lowest suitable temperature is IT - 42.5% = 2.5, where T is the temperature
measured in degrees Fahrenheit. The potato must then be processed within 24 hours,
otherwise the chip will have black spots in them. The temperature of the frying oil must be at a
constant temperature. The equation that represents the highest and lowest allowable frying
temperature is lt - 183.551 = 6.95, where t is the temperature measured in degrees Celsius.
Based on the information provided, what are the acceptable maximum and minimum
temperatures for the oil used to fry potato chips.