Ice Cream Sage’s uncle owns an ice cream shop, where Sage sometimes helps him after school or during the weekend. Her uncle has taught Sage about how to make ice cream and also about the history of the frozen dessert.

Ice cream has been made in the United States for many years. Records indicate that Thomas Jefferson served it to his guests in the late 1700s. Dolly Madison, the wife of President James Madison, served ice cream for her husband’s inaugural ball in 1813. Since then, ice cream has become one of the most popular desserts in America, and more than 1.5 billion gallons are produced in this country each year.

In other parts of the world, ice cream has been consumed since long before the United States was founded. More than 1,000 years ago, ice cream was made in Arab cities, such as Cairo and Baghdad. It was sweetened with dried fruits and rose water and often contained yogurt as well as milk and cream. Catherine de Medici, an Italian woman who became queen of France in 1533, is said to have brought a recipe for ice cream from Italy to France. Shortly thereafter, French chefs began making ice cream, and it became a popular treat in France.

In recent times, ice cream is often served on a cone, a pastry made from wafer that often has a texture similar to that of a waffle. There is some dispute over who invented the ice cream cone. Some claim that the first ice cream cone was produced in 1896 by Italo Marchiony. The ice cream cone soon became very popular, and by 1924 there were 245 million cones produced. Some people still make cones by hand, but most are made by machines, which can produce cones very quickly. Some machines can make 150,000 cones every 24 hours.

Sage is helping her uncle make some ice cream. She wants to start with a batch of strawberry ice cream. The recipe calls for:

9 1/2 pounds of strawberries
1 3/4 gallons of cream
1 1/3 gallons of milk
This recipe will make 5 1/2 gallons of ice cream. Sage is going to serve some of the ice cream to her friends, and she is hoping that they are delighted with the frozen treat she has made for them.

answer the question.

Which equation represents the relationship between c, the number of gallons of cream in Sage’s recipe, and m, the number of gallons of milk in the recipe?

c = 2116m

c = 1712m

c = 127m

c = 73m

HELPPP PLEASE ITS FOR A IMPORTANT TEST