Mathematics
Mathematics, 07.06.2021 22:40, KayleighMorganhopkin

Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by A. cooking the fruit

B. dipping the fruit in a juice rich in vitamin C

C. freezing the fruit

D. dipping the fruit in chocolate

answer
Answers: 3

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Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by A. cooki...

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