In an observational study, it was noticed that people that eat more chocolate tend to have better blood flow than the general population. Researchers wonder whether the improved blood flow might be caused by flavanols (a molecule found in many foods). Dark chocolate contains a high concentration of flavanols, but milk chocolate contains a much lower concentration. How could the researchers design an experiment to determine the effects of flavonol on blood flow from the different types of chocolate?

Astudy was interested in determining if eating milk chocolate lowered someone's cholesterol levels. ten people's cholesterol was measured. then, each of these individuals were told to eat 100g of milk chocolate every day and to eat as they normally did. after two weeks, their cholesterol levels were measured again. is there evidence to support that their cholesterol levels went down? how should we write the alternative hypothesis? (mud = the population mean difference= before - after)a. ha: mud = 0b. ha: mud > 0c. ha: mud < 0d. ha: mud does not equal 0