Anew restaurant is to contain two seat tables and four seat tables. fire codes limit the restaurants maximum occupancy to 52 customers. if the owners have hired enough servers to handle 23 tables of customers, how many of each kind of table should they purchase?

Which questions would most a reader identify the author's purpose for writing? check all that apply. what type of text is this? what type of reviews did the book receive? how many copies of the book have been sold? what is the central idea? how does this text make one feel?