The markup on a restaurant meal is 250%. a meal costs $7.30 to produce. how much will the customer be charged before tax and tip?

 The required amount of money that a customer be charged is $25.55.

Step-by-step explanation:  Given that the markup on a restaurant meal is 250% and a meal costs $7.30 to produce.

We are to find the amount of money that a customer be charged before tax and tip.

The markup price on the meal is given by

Therefore, the amount of money that a customer be charged before tax and tip is

Thus, the required amount of money that a customer be charged is $25.55.

step-by-step explanation:

answer: i think you should do the math and pay attention in class : )

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that is truly what   think but if i get the answer i will