A representative sample of 50 customers at a restaurant is surveyed during a weekend to help estimate what should be prepared for the next weekend. Each customer in the sample is asked which entree he or she ordered. The results are shown in the table. Entree

Number Ordered

Baked chicken

13

Eggplant Parmesan

10

Grilled Fish

5

Pasta with Vegetables

17

Roasted Turkey

5

Based on the results, which inferences are reasonable?

Group of answer choices

It is reasonable to estimate that 13 customers out of the first 100 customers next weekend will order baked chicken.

About 20% of the customers ordered eggplant parmesan this weekend.

If the restaurant has reservations for 300 people for the next weekend, thee chef should prepare about 15 grilled fish entrees.

About 66% of the customers did not order pasta with vegetables this weekend.

It is reasonable to estimate that 20 out of 200 customers will order roasted turkey as an entree.