A chef cooked vegetables for 22 customers. The chef cooked 1/3 pound of potatoes and 1/4 pound of green beans for
each customer.

How many pounds of vegetables did the chef cook for these customers all together?

The chef cooked 1/3 pound of potatoes and

1/4 pound of green beans for

each customer.

so. Sum of all vegetables for one customer = 1/3 pound of potatoes + 1/4 pound of green beans

                                                                        = 1/3 + 1/4 pound

                                                                        = 7/12 pound

so. Sum of all vegetables for 22 customer = (7/12 pound ) 22

                                                                      = 22/12 pound

                                                                      = 11/6 pound

Step-by-step explanation:

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