3. A recipe for chicken noodle soup is shown. Chicken Noodle Soup
Yield: 8 servings
• 1 tablespoon butter
• 1 cup diced carrot
• cup diced onion
• % cup diced celery
• 1 pinch of salt
• 1 teaspoon thyme leaves
2 quarts chicken broth
• 4 ounces egg noodles
• 2 cups cubed cooked chicken breast
1 pinch cayenne pepper
• 1 pinch black pepper
.
.
How much chicken would you need to make 4 servings?

3/4 tell me if im right

Step-by-step explanation:

Step-by-step explanation:

As per recipe you need 1/4 tsp thyme leave for 8 servings.

We have the ratio below to find the required amount for 24 servings:

Cross multiply and solve for x:

You need 3/4 tsp thyme leave

Correct choice is A

As per recipe you need 1/4 tsp thyme leave for 8 servings.

We have the ratio below to find the required amount for 24 servings:

1/4 tsp e 8 servings

x tsp 24 servings

doing Cross crisscrossed multiplication and solve for x:

x×8 = 1/4×24

x = 6/8

• x = 3/4

thyme leave is needed.

$8

step-by-step explanation:

it is pretty much backwards.

you take the 4x2 multiply that, and that is = $8

1. 3.4/4

2. 0.8/7

3. 0.5 x 3

4. 0.9 x 6

5. 10.8

6. 2.35

7. 0.567

8. 9.35

9. 0.02

10. 0.06

11. 0.16

12. 0.42

13. 0.63

14. 5.6

15. 8.1

16. 9.9

17. 0.28

18. 0.48

19. 0.27

20. 0.49

21. 0.45

22. 0.72

23. 0.9

24. 0.88

25. 0.75

26. 0.16

27. 0.328

28. 0.495

29. 0.72

30. 1.068